We have been abnormally busy with school and work lately and have thus taken some help with our cooking- not making everything from scratch. With this basic stirfry we got our help from store-bought stirfry sauce. We used a garlic, green onion teryaki sauce. It was fabulous and we will definitely use it again! The veggies though, were all fresh. We included onions, garlic, ginger, shitake mushrooms, red bell peppers and broccoli.
We started by sauteing the onions, garlic, ginger and broccoli. Then, we added the bell pepper and the mushrooms last. We also added some (already cooked) shrimp when the veggies were almost soft. Over-cooked shrimp would have been the one way to ruin this one, I think. We added the sauce right after the shrimp.
We served the finished product over brown rice. It was a delicious, healthy, and most importantly, easy way to cook up a week-night dinner.
1 responses to “Simple Shrimp and Broccoli Stirfry”
Fat Kid Thinning
February 17th, 2012 at 21:43
Not being a seafood (or mushroom) fan, I would have to modify this slightly. Chicken would work perfectly. Oooh, maybe I will make stir-fry tonight…