Soy Ginger Salmon with a Sweet Potato and Kale Salad
We had some frozen salmon we needed to use up so recently we baked a couple of filets after marinading them in garlic, ginger soy sauce, brown sugar and olive oil for a few hours. We just put the marinade down in the baking dish, put the salmon in and covered it with foil. We baked the fish at about 375 for 12 minutes. The time it takes to cook will, of course, depend on how thick the cut of salmon is.
We also made a nice side dish of yams, kale, onions and red wine vinegar. We pretty much followed the recipe exactly. We had dried thyme instead of fresh thyme so we substituted that instead. The salad was really good. We definitely want to make it again sometime!
February 17, 2012
Dr. Lindsay Ems
Recipe Experiments 