These muffins are fantastic! They’re really light and just as good, if not better, than any non-vegan muffins I’ve ever had. I’ve done them with all different kinds of fruit including strawberries and bananas. Note: once I didn’t have canola oil. Even though olive oil is a vegetable oil, it should not be substituted. It gives your muffins a flavor you don’t really want. 🙂 I don’t put in the lemon zest or extract. I also typically use soy milk and think they turn out great. They’re a fantastic treat for Sunday mornings and contain about 200 calories apiece.